Unidad de Cultura Científica y de la Innovación

A team from the Department of Agronomy proposes a method to calculate, compare and communicate how different crops affect the loss of agricultural soil, with the aim of raising awareness of this problem and promoting solutions to preserve this vital resource

A paper from the Agronomy Department at the University of Cordoba and Southwest University (China) has advanced in the understanding of influencing factors in the formation of iron oxides that affect a soil's ability to be more agriculturally efficient